A skilled Culinary Professional, recognized for a comprehensive knowledge of Mediterranean & Western cuisine and an innovative approach to setting the stage for a customized dinning experience.

Over 25 years of progressive experience managing the provision of dining for resorts, restaurants, golf clubs, refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions,

I am capable to cultivate partnerships with suppliers around world to obtain fresh and high quality ingredients; and very committed to provide patrons with memorable dining experiences.