I have strong organizational skills, excellent communication skills, an eye and high attention for detail.
I am open minded, reliable, agreeable and gets along with others, easy to work-very patient and accurate and I am diplomatic in relating to others

EMPLOYMENT HISTORY:

March2011-Nov2011: Manager at House of Coffees - Montrose, Swinburne, Harrismith
Nov2010-March2011: Butchery Manager for Midland Group, Harrismith
June2010-Oct2010: Sea View Restaurant waiter at Wianno Golf Club, Osterville, Massachusetts, USA.
Nov2009-June2010: F&B waiter at John's Island Club, Vero Beach, Florida, USA.
June2009-Oct2009: Server at Ballard's Inn, Block Island, Rhode Island, USA.
Oct2008-June2009: F&B waiter at John's Island Club, Vero Beach, Florida, USA.
June2008-Sept2008:Temporary Manager at Spur Village Liquor Store in Harrismith
Sept2007-May2008: Manager at Tom's Place B&B in Harrismith.
March2006-Sept2007: Manager at Pringles Pub & Grill & Conference, in Harrismith
Aug2005-March2006: Assistant Manager at Whistle Stop (restaurant), Balmoral Ultra City, Harrismith
Sept2004-July2005: FnB casual waiter at St Andrews Bay Golf Resort & Spa, St Andrews, Scotland.